Showing 1–12 of 14 results
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Whole or half-cut crab tossed in a sweet, sticky, and fiery devilled sauce with bell peppers, onions, and bold Ceylon…
$30.00 -
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Cuttlefish cooked in a sticky, sweet-and-spicy devilled sauce with onions, capsicum, crushed chilies, and a powerful blend of Ceylon spices.
$30.00 -
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Tender rings of cuttlefish stir-fried with bell peppers, onions, ginger, and a blend of vibrant spices and sauces for a…
$30.00 -
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Fresh fish (typically tuna) slow-cooked in a thick, dark, sour gravy of goraka (Malabar tamarind), salt, and fiery Ceylon spices…
$30.00 -
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Fish stir-fried with sautéed onions, capsicums, tomatoes, and a blend of aromatic Ceylon herbs and spices.
$30.00 -
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Flaky white fish simmered with potatoes and vegetables in a light, mild coconut milk gravy, subtly flavored with pandan, lemongrass,…
$30.00 -
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Whole crab pieces lightly coated and deep-fried, then sautéed with ginger, garlic, crushed pepper, and a rich blend of Ceylon…
$30.00 -
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Crispy battered cuttlefish stir-fried with crushed chillies, ginger, garlic, fried leek, butter, and aromatic Ceylon herbs and spices.
$30.00 -
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Crispy battered prawns stir-fried with crushed chillies, ginger, garlic, fried leek, butter, and aromatic Ceylon herbs and spices.
$30.00 -
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Stir-fried prawns with crushed chillies, spring onions, capsicum, onion, chili sauce, sesame seeds, Ceylon herbs, and aromatic spices.
$30.00 -
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WFresh crab pieces pan-fried and coated in a fiery, thick sauce of crushed black pepper, onions, curry leaves, and potent…
$35.00 -
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Flaky fish pieces fried and then ‘tempered’ with sliced onions, green chilies, curry leaves, mustard seeds, and savory Ceylon spices.
$30.00
