Description
Flaky fish pieces lightly fried to golden perfection and then ‘tempered’ with sautéed onions, fresh green chilies, fragrant curry leaves, mustard seeds, and a savory blend of Ceylon spices. The tempering infuses the fish with aromatic flavors and a subtle heat while keeping it moist and tender. A classic Sri Lankan coastal dish, tempered fish pairs beautifully with steamed rice, string hoppers, or roti. Fragrant, flavorful, and full of island character, this dish showcases the traditional art of Sri Lankan tempering.
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