Description
Crispy battered cuttlefish stir-fried with fiery crushed chilies, fresh ginger, garlic, and golden fried leeks, finished with a generous touch of butter and infused with aromatic Ceylon herbs and spices. The cuttlefish remains tender and succulent inside, with a delicate crispiness on the outside, perfectly complemented by the rich, spicy, and fragrant sauce. A popular Sri Lankan coastal favorite, hot butter cuttlefish pairs beautifully with steamed rice, fried rice, or string hoppers. Bold, indulgent, and packed with island flavor, this dish is a true celebration of Sri Lankan seafood cooking.
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