Showing all 5 results
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Fresh fish (typically tuna) slow-cooked in a thick, dark, sour gravy of goraka (Malabar tamarind), salt, and fiery Ceylon spices…
$30.00 -
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Fish stir-fried with sautéed onions, capsicums, tomatoes, and a blend of aromatic Ceylon herbs and spices.
$30.00 -
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Flaky white fish simmered with potatoes and vegetables in a light, mild coconut milk gravy, subtly flavored with pandan, lemongrass,…
$30.00 -
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Flaky fish pieces fried and then ‘tempered’ with sliced onions, green chilies, curry leaves, mustard seeds, and savory Ceylon spices.
$30.00 -
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A whole fish scored and baked with a vibrant paste of ginger, garlic, crushed chilies, lemon, and a complex blend…
$35.00
