Description
Tender fish pieces stir-fried with sautéed onions, vibrant capsicums, and ripe tomatoes, all coated in a bold, aromatic blend of Ceylon herbs and spices. Slightly sweet, spicy, and tangy, the dish delivers a rich depth of flavor while keeping the fish moist and flaky. A popular Sri Lankan seafood favorite, fish devilled pairs beautifully with steamed rice, string hoppers, or roti. Fiery, fragrant, and full of island character, this dish is a true example of traditional Sri Lankan devilled-style cooking.
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