Description
Whole crab pieces lightly coated and deep-fried until crisp, then sautéed with fragrant ginger, garlic, crushed black pepper, and a rich blend of aromatic Ceylon spices. The crispy exterior locks in the natural sweetness of the crab, while the spices add warmth and depth to every bite. A true Sri Lankan coastal delicacy, fried crab is bold, indulgent, and packed with intense seafood flavor. Perfect enjoyed with steamed rice, string hoppers, or simply on its own as a flavorful seafood treat.
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