Cuttlefish Devilled

Description

Tender cuttlefish pieces cooked in a rich, sticky, sweet-and-spicy devilled sauce, tossed with sautéed onions, colorful capsicums, fiery crushed chilies, and a bold blend of aromatic Ceylon spices. Each bite delivers a perfect balance of heat, sweetness, and umami, while keeping the cuttlefish succulent and flavorful. A popular Sri Lankan seafood favorite, cuttlefish devilled pairs beautifully with steamed rice, string hoppers, or roti. Vibrant, fiery, and packed with island-inspired flavors, this dish is a true celebration of Sri Lankan devilled-style cooking.