Description
Soft Ceylon godamba roti finely chopped and wok-tossed with tender roast chicken, fluffy stir-fried eggs, fresh vegetables, crunchy capsicums, and onions. Infused with sizzling authentic Ceylon curry spices, the kottu delivers rich aroma, bold flavor, and satisfying texture in every bite. Served with a side of savory gravy, Sri Lankan roast chicken kottu is a hearty street-food favorite, perfect for a filling meal any time of day.






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