Description
Soft Ceylon godamba roti finely chopped and stir-fried with tender pork pieces, fluffy eggs, fresh vegetables, crunchy capsicums, and onions. Wok-fried with sizzling authentic Ceylon curry spices, this kottu delivers a rich aroma and bold, savory flavor in every bite. Served with a side of flavorful gravy, Sri Lankan pork kottu is a hearty street-food classic, loved for its satisfying texture and deep island spice.






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