Description
Soft Ceylon godamba roti finely chopped and wok-tossed with an indulgent mix of tender roast chicken, beef, pork, lamb, fresh crab, juicy shrimp, and succulent cuttlefish. Combined with fluffy stir-fried eggs, fresh vegetables, crunchy capsicums, and onions, the kottu is cooked over high heat with sizzling authentic Ceylon curry spices for maximum aroma and flavor. Served with a side of rich, savory gravy, Taprobane Special Mix Kottu is a bold, hearty, and satisfying feast—perfect for those who want to experience the full spectrum of Sri Lankan street-food flavors in one dish.
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