Description
Soft Ceylon godamba roti finely chopped and wok-tossed with tender beef pieces, fluffy stir-fried eggs, fresh vegetables, crunchy capsicums, and onions. Cooked over high heat with sizzling authentic Ceylon curry spices, this kottu delivers bold aroma, rich flavor, and a deeply satisfying texture. Served with a side of savory gravy, Sri Lankan beef kottu is a classic street-food favorite, hearty and full of island-style spice.






Reviews
There are no reviews yet.