Sea Food Kottu

Description

Soft Ceylon godamba roti finely chopped and wok-tossed with a generous mix of fresh crab, juicy shrimp, and tender cuttlefish, along with fluffy stir-fried eggs, fresh vegetables, crunchy capsicums, and onions. Cooked over high heat with sizzling authentic Ceylon curry spices, the kottu absorbs rich coastal flavors and bold aromas. Served with a side of savory gravy, Sri Lankan seafood kottu is a hearty, indulgent street-food favorite, packed with island-inspired taste and satisfying texture.