Description
Soft Ceylon godamba roti finely chopped and wok-tossed with juicy prawns, fluffy stir-fried eggs, fresh vegetables, crunchy capsicums, and onions. Cooked over high heat with sizzling authentic Ceylon curry spices, the prawns infuse the kottu with a delicate sweetness and bold coastal flavor. Served with a side of rich, savory gravy, Sri Lankan prawns kottu is a flavorful street-food favorite that perfectly blends spice, aroma, and seafood goodness.






Reviews
There are no reviews yet.