An iconic Sri Lankan dessert made with creamy coconut milk, rich kithul jaggery, fresh eggs, and fragrant spices like cardamom and nutmeg, gently steamed to create its signature silky, indulgent texture.
$15.00
A truly iconic Sri Lankan dessert crafted with creamy coconut milk, rich kithul jaggery, and fresh eggs, delicately infused with cardamom and nutmeg. Gently steamed to perfection, it delivers a luxuriously smooth texture and deep, caramel-like sweetness in every bite.
| Weight | 280 ML |
|---|
Classic Sri Lankan milk toffee made by patiently simmering full-cream milk, sugar, and butter until perfectly set, then cut into…
A traditional village sweet made from roasted rice flour, freshly grated coconut, and aromatic spices, gently steamed in natural wrapping…
A light and refreshing dessert layered with silky milk custard and delicately set jelly, prepared the Sri Lankan home-style way…
Handcrafted the Sri Lankan way using freshly grated coconut, slow-cooked with jaggery (kithul or palm sugar) and finished with a…
Reviews
There are no reviews yet.