Description
Handcrafted in the traditional Sri Lankan way, freshly grated coconut is slow-cooked with rich jaggery (kithul or palm sugar) and gently roasted to perfection. The result is a chewy, golden-brown sweet with a deep caramelized flavor and a hint of earthy coconut aroma. Perfectly balanced between sweet and fragrant, this classic Sri Lankan treat melts in your mouth and showcases the island’s time-honored confectionery tradition.






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