A timeless Sri Lankan-style baked custard, infused with vanilla and topped with golden caramel sauce, slow-baked to achieve a smooth, creamy texture with a rich, comforting flavour.
$10.00
A classic Sri Lankan caramel pudding made with silky baked custard gently infused with vanilla and crowned with a layer of golden caramel. Slow-baked to perfection, it offers a smooth, creamy texture and a rich, comforting sweetness that melts in every spoonful.
| Weight | 280ML |
|---|
A light and refreshing dessert layered with silky milk custard and delicately set jelly, prepared the Sri Lankan home-style way…
Handcrafted the Sri Lankan way using freshly grated coconut, slow-cooked with jaggery (kithul or palm sugar) and finished with a…
A traditional village sweet made from roasted rice flour, freshly grated coconut, and aromatic spices, gently steamed in natural wrapping…
Classic Sri Lankan milk toffee made by patiently simmering full-cream milk, sugar, and butter until perfectly set, then cut into…
Reviews
There are no reviews yet.