A timeless Sri Lankan-style baked custard, infused with vanilla and topped with golden caramel sauce, slow-baked to achieve a smooth, creamy texture with a rich, comforting flavour.
$10.00
A classic Sri Lankan caramel pudding made with silky baked custard gently infused with vanilla and crowned with a layer of golden caramel. Slow-baked to perfection, it offers a smooth, creamy texture and a rich, comforting sweetness that melts in every spoonful.
| Weight | 280ML |
|---|
Handcrafted the Sri Lankan way using freshly grated coconut, slow-cooked with jaggery (kithul or palm sugar) and finished with a…
A light and refreshing dessert layered with silky milk custard and delicately set jelly, prepared the Sri Lankan home-style way…
Classic Sri Lankan milk toffee made by patiently simmering full-cream milk, sugar, and butter until perfectly set, then cut into…
An iconic Sri Lankan dessert made with creamy coconut milk, rich kithul jaggery, fresh eggs, and fragrant spices like cardamom…
Reviews
There are no reviews yet.