Description
A cherished Sri Lankan village sweet, Helapa is made from roasted rice flour, freshly grated coconut, and a delicate mix of aromatic spices. Gently steamed in natural banana leaf or kithul wrapping, it retains its earthy aroma, moist texture, and authentic island flavor. Soft, subtly sweet, and rich in tradition, Helapa is a comforting treat that captures the rustic essence of Sri Lankan heritage.






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