Description
Flaky white fish gently simmered with tender potatoes and seasonal vegetables in a light, mildly spiced coconut milk gravy. Infused with fragrant pandan leaves, lemongrass, and subtle Ceylon spices, the stew offers a delicate balance of creaminess, freshness, and aromatic flavor. A comforting and wholesome Sri Lankan coastal classic, this dish pairs beautifully with steamed rice or string hoppers. Light, soothing, and flavorful, fish stew captures the gentle essence of island-style home cooking.
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