Description
A thicker, soft layered flatbread folded and grilled with a savory filling of fresh onions and melted cheese, finished with aromatic Ceylon spices. Rich and indulgent, the melted cheese blends perfectly with the flaky parata layers, creating a creamy, comforting bite. A popular Sri Lankan fusion favorite, this roti balances traditional flavors with a modern twist. Best enjoyed hot off the griddle, it pairs beautifully with spicy sambol or curry, making it a satisfying meal or snack any time of day.






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