Taprobane Special Egg Roti with Cheese

Description

A soft flatbread folded around a creamy, seasoned filling of scrambled egg, fresh onions, and melted cheese, with a hint of earthy Ceylon spices. Rich, comforting, and deeply flavorful, the gooey cheese melts into the fluffy egg, creating a perfectly balanced bite. A signature Sri Lankan street-food–inspired specialty, this roti offers a delicious fusion of tradition and indulgence. Best enjoyed hot from the griddle, it pairs wonderfully with spicy sambol or curry for a truly satisfying island-style meal.