Sea Food Dolphin Kottu

Description

Soft Ceylon godamba roti finely chopped and wok-tossed with a generous mix of fresh crab, juicy shrimp, and tender cuttlefish, along with fluffy stir-fried eggs, crisp vegetables, crunchy capsicums, and onions. Cooked in the signature dolphin-style with sizzling authentic Ceylon curry spices, this kottu is extra moist, aromatic, and packed with rich coastal flavors. Served piping hot, Sri Lankan seafood dolphin kottu is a hearty, indulgent street-food favorite, bursting with bold island spices and satisfying textures in every bite.