Description
Soft Ceylon godamba roti finely chopped and cooked in the classic dolphin-style, wok-tossed with an indulgent mix of tender roast chicken, beef, pork, lamb, fresh crab, juicy shrimp, and succulent cuttlefish. Combined with fluffy stir-fried eggs, crisp vegetables, crunchy capsicums, and onions, the kottu is infused with sizzling authentic Ceylon curry spices for maximum aroma and depth. Extra moist, richly spiced, and incredibly satisfying, Taprobane Special Mix Dolphin Kottu is a true street-food feast—perfect for those who want to experience the full spectrum of Sri Lankan flavors in one generous dish.






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