Mackerel Tempered Curry

Description

Flaky mackerel pieces cooked in a moderately spiced gravy, then finished with a traditional tempering of mustard seeds, sliced onions, curry leaves, and vibrant Ceylon spices. The final tempering enhances the aroma and adds depth, bringing out the natural richness of the fish. A beloved Sri Lankan coastal favorite, this curry offers a perfect balance of spice and freshness. It pairs wonderfully with rice, string hoppers, or roti, delivering a comforting taste of authentic island cooking.