Fresh crab pieces slow-cooked in a fragrant, thick gravy made with coconut milk and a potent combination of ground, earthy Ceylon spices.
$35.00
Fresh crab pieces slow-cooked in a fragrant, thick gravy made with coconut milk and a potent blend of earthy Ceylon spices. Rich, aromatic, and deeply flavorful, the curry allows the sweet crab meat to soak up the creamy, spiced sauce. A celebrated Sri Lankan coastal specialty, this dish pairs beautifully with rice, string hoppers, or roti. Bold yet comforting, crab curry showcases the richness and depth of traditional island seafood cooking.
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