Description
Five soft, griddle-cooked coconut rotis served with a side of fiery, house-made Lunumiris (chili sambol) for a powerful, spicy kick. Made with crushed chilies, onions, lime, and Maldive fish, the sambol delivers an intense burst of authentic Sri Lankan heat and flavor. The mild, coconut-rich rotis perfectly balance the spice, making each bite deeply satisfying. A classic Sri Lankan comfort meal, this combination is loved for its simplicity, bold taste, and true island soul.






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