Description
Two tender steamed cylinders of Coconut Pittu served with spicy Lunumiris and a portion of rich, flavorful Fried Chicken Curry. The chicken is marinated, lightly fried, and slow-cooked in aromatic Ceylon spices, delivering a deep, savory taste. The soft, coconut-rich pittu soaks up the curry beautifully, while the fiery lunumiris adds a bold, spicy contrast. A hearty and comforting Sri Lankan favorite, this dish offers a perfect balance of richness, heat, and authentic island flavor.
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