Description
Steamed cylinders of lightly toasted rice flour are mixed and formed into a tender consistency, served hot as the perfect accompaniment to curry. Soft, crumbly, and gently aromatic, pittu absorbs rich gravies and coconut-based curries beautifully. A traditional Sri Lankan staple, it is commonly enjoyed with dhal curry, coconut milk, or spicy meat and fish curries. Nourishing and comforting, Main Pittu reflects the simplicity and heart of everyday Sri Lankan home cooking.






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