Description
Fluffy Basmati rice wok-tossed with soft, scrambled eggs and a colorful mix of fresh vegetables, infused with bold and aromatic Ceylon spices. Each grain is perfectly coated for a light yet flavorful finish, offering a satisfying balance of texture and taste. Served with a side of spicy chilli paste and savory gravy, this Sri Lankan-style egg fried rice is comforting, fragrant, and full of island-inspired flavor. Perfect as a meal on its own or paired with curries and devilled dishes.
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