Description
Fragrant Basmati rice wok-tossed with tender chicken pieces, fluffy scrambled eggs, and a colorful medley of fresh vegetables, all infused with bold Ceylon spices. Each bite delivers a perfect balance of savory flavor and aroma, with the rice lightly coated in a rich, smoky wok finish. Served with a side of spicy chilli paste and savory gravy, this Sri Lankan-style chicken fried rice is hearty, satisfying, and full of island character. Ideal as a complete meal or paired with devilled and curry dishes.
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