Farm-fresh seasonal vegetables stir-fried until tender-crisp with melted butter, golden fried garlic, and a hint of authentic Ceylon spices.

Sautéed mushrooms and onions stir-fried with cracked black pepper, fresh garlic, a dash of soy, and vibrant Ceylon spices for…

Lightly battered cauliflower florets tossed in a rich, buttery sauce with crushed chilies, crispy fried garlic, and aromatic Ceylon spices.

Sautéed fresh button mushrooms infused with fragrant fried garlic, a touch of butter, and a delicate blend of earthy Ceylon…

Fresh Kankun leaves (water spinach) quickly wok-tossed in a spicy-sweet ‘devilled’ sauce with crushed chilies, onions, garlic, and fiery Ceylon…

Shredded fresh cabbage quickly stir-fried with fragrant fried onions, tempered mustard seeds, turmeric, and a touch of flavorful Ceylon spices.

A medley of crunchy, fresh vegetables lightly stir-fried in a delicate savory sauce, seasoned with a hint of ginger, garlic,…