Garlic Butter Stir Fried Veggies

Description

Farm-fresh seasonal vegetables stir-fried until tender-crisp with melted butter, golden fried garlic, and a delicate touch of authentic Ceylon spices. The vegetables retain their natural sweetness while absorbing the rich, aromatic flavors of butter and garlic. A wholesome and vibrant Sri Lankan side dish, it pairs perfectly with rice, roti, string hoppers, or pittu. Light, flavorful, and comforting, garlic butter stir-fried veggies bring a delicious balance of freshness and island-inspired seasoning to any meal.