Description
Soft Ceylon godamba roti finely chopped and cooked in the classic dolphin-style, stir-fried with whole crab pieces and a colorful mix of fresh vegetables. Combined with fluffy eggs, fragrant scallions, and a bold, spicy blend of hand-ground Ceylon spices, the dish is cooked on a sizzling hot griddle for deep aroma and rich flavor. Extra moist, hearty, and packed with coastal goodness, Sri Lankan crab dolphin kottu is a true street-food indulgence that delivers intense seafood flavor with every bite.
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