Description
Fragrant Basmati rice wok-fried with a generous mix of tender crab, juicy shrimp, and succulent cuttlefish, along with fluffy eggs and fresh vegetables. Infused with bold, aromatic Ceylon spices, each bite delivers rich seafood flavor and a satisfying smoky finish. Served with spicy chilli paste and a side of savory gravy, this Sri Lankan-style seafood fried rice is hearty, flavorful, and perfect for seafood lovers. A complete meal that beautifully captures the vibrant taste of Sri Lankan coastal cuisine.






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