Description
Crispy battered prawns stir-fried with fiery crushed chilies, fresh ginger, garlic, golden fried leeks, and a generous touch of butter, all infused with fragrant Ceylon herbs and spices. The prawns are succulent inside with a delicate crunch outside, perfectly balanced by the rich, spicy, and aromatic sauce. A popular Sri Lankan seafood favorite, hot butter prawns pair beautifully with steamed rice, fried rice, or noodles. Bold, indulgent, and bursting with island flavor, this dish is a true celebration of Sri Lankan coastal cooking.
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