Description
Juicy prawns gently simmered in a rich, aromatic coconut milk gravy infused with turmeric, green chilies, and a vibrant blend of mild Ceylon spices. The sweetness of the prawns pairs beautifully with the creamy sauce, creating a balanced and comforting flavor. A much-loved Sri Lankan seafood classic, this curry is perfect with rice, string hoppers, or roti. Fragrant, satisfying, and full of island character, prawn curry reflects the elegance of traditional coastal cooking.






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