Flaky fish pieces simmered in a tangy and spicy red gravy made with coconut milk, Malabar tamarind, and fragrant red Ceylon spices.
$35.00
Flaky fish pieces gently simmered in a tangy, spicy red gravy made with coconut milk, Malabar tamarind, and fragrant red Ceylon spices. The balance of heat and sourness enhances the natural sweetness of the fish, creating a bold yet comforting curry. A staple of Sri Lankan coastal cuisine, this dish pairs perfectly with rice, string hoppers, or roti. Vibrant and aromatic, fish curry captures the essence of traditional island flavors in every bite.
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