Description
Two tender steamed cylinders of Mani Pittu served with spicy Lunumiris and a portion of rich, flavorful Fried Chicken Curry. The chicken is marinated, lightly fried, and slow-cooked in aromatic Ceylon spices, creating a deep, savory curry. The fiery lunumiris adds a bold kick, while the soft, earthy mani pittu absorbs the curry beautifully. A hearty and satisfying Sri Lankan meal, this dish delivers a perfect balance of spice, comfort, and traditional island flavor.






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