Taprobane Special Egg Hoppers with Chicken

Description

A crispy rice pancake featuring a steamed egg and topped with slow-cooked, finely diced chicken mixed with onions and bold Ceylon spices. The delicate, golden edges of the hopper perfectly frame the soft egg and savory chicken topping, creating a satisfying combination of textures and flavors. A popular Sri Lankan specialty, this dish delivers the comforting richness of egg and the aromatic depth of spiced chicken in every bite. Perfect for breakfast, brunch, or a light meal, it’s a true representation of the island’s vibrant culinary tradition.