Cubes of lean pork slow-cooked and then pan-fried with liberal amounts of crushed black pepper, onions, and a punchy mix of Ceylon spices.
$30.00
Cubes of lean pork slow-cooked until tender, then pan-fried with generous amounts of crushed black pepper, onions, and a punchy blend of Ceylon spices. Bold, spicy, and deeply aromatic, the dish delivers a warming peppery heat that enhances the natural richness of the pork. A popular Sri Lankan favorite enjoyed as a main or spicy side, pepper pork pairs perfectly with rice, roti, or string hoppers. Fiery, flavorful, and satisfying, it’s a true delight for spice lovers.
Beef stir-fried with sautéed onions, capsicums, tomatoes, and a blend of aromatic Ceylon herbs and spices.
Stir-fried kangkong & beef with sautéed onions, capsicums, tomatoes, and a blend of aromatic Ceylon herbs and spices.
Chicken pieces and potatoes slow-cooked in a rich, dark curry gravy with roasted curry powder, coconut milk, and signature Ceylon…
Crispy battered chicken pieces tossed in a sweet and spicy sauce with plenty of fried garlic, chilies, and vibrant Ceylon…
Reviews
There are no reviews yet.