ISSO with Indiappa

Description

A flavorful Sri Lankan meal featuring 20 soft Ceylon string hoppers (indiappa) served with succulent prawn curry, fresh coconut sambol, and comforting dhal curry. The prawns are cooked in a rich blend of Ceylon spices and coconut milk, creating a slightly spicy, aromatic curry that complements the delicate texture of the string hoppers. The creamy dhal and fresh coconut sambol add contrast, freshness, and balance to each bite. A cherished island favorite, this dish delivers a perfect harmony of seafood richness, spice, and traditional Sri Lankan flavors.