Description
Soft Ceylon-style noodles wok-tossed with fluffy scrambled eggs and a colorful mix of fresh vegetables, infused with bold and aromatic Ceylon spices. Lightly coated with savory seasoning and a smoky wok finish, the noodles are flavorful yet perfectly balanced. Served with spicy chilli paste and a side of rich gravy, Sri Lankan egg fried noodles make a comforting and satisfying meal on their own or paired with devilled dishes and curries.






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