Red lentils (Dhal) simmered until creamy in a delicate coconut milk base, tempered with onions, mustard seeds, turmeric, and subtle Ceylon spices.
$20.00
Red lentils (dhal) gently simmered until creamy in a delicate coconut milk base, then tempered with onions, mustard seeds, turmeric, and subtle Ceylon spices. Mild, comforting, and beautifully aromatic, this curry allows the natural sweetness of the lentils and coconut milk to shine. A staple of Sri Lankan home cooking, dhal curry pairs perfectly with rice, roti, string hoppers, or pittu. Simple yet deeply satisfying, it is a timeless dish enjoyed daily across the island.
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