Description
Ceylon-style noodles wok-fried with crispy, tender prawns, fluffy scrambled eggs, and a colorful mix of fresh vegetables, all infused with bold and aromatic Ceylon spices. The prawns add a delicate sweetness that balances perfectly with the savory, smoky wok flavors. Served with spicy chilli paste and a side of rich gravy, this Sri Lankan-style fried prawns noodles dish is satisfying, flavorful, and full of coastal character. Ideal as a complete meal or paired with devilled seafood dishes.
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