Description
Fragrant Basmati rice wok-tossed with juicy prawns, soft scrambled eggs, and a vibrant mix of fresh vegetables, all infused with bold and aromatic Ceylon spices. Each grain is lightly coated for a savory, smoky finish that highlights the natural sweetness of the prawns. Served with a side of spicy chilli paste and rich gravy, this Sri Lankan-style prawns fried rice is flavorful, satisfying, and full of island character. Perfect as a standalone meal or enjoyed alongside devilled seafood dishes.
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