WFresh crab pieces pan-fried and coated in a fiery, thick sauce of crushed black pepper, onions, curry leaves, and potent Ceylon spices.
$35.00
Fresh crab pieces pan-fried and coated in a fiery, thick black pepper sauce made with freshly crushed peppercorns, sautéed onions, fragrant curry leaves, and potent Ceylon spices. The sauce delivers a bold heat and deep aroma while enhancing the natural sweetness of the crab. A true Sri Lankan seafood specialty, this dish is rich, spicy, and intensely flavorful. Perfect with steamed rice, string hoppers, or roti, it offers a satisfying balance of warmth, spice, and coastal richness.
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