Description
Shredded fresh cabbage quickly stir-fried with fragrant fried onions, tempered mustard seeds, turmeric, and a touch of aromatic Ceylon spices. Lightly spiced and tender-crisp, the cabbage retains its natural sweetness while absorbing the fragrant flavors of the tempering. A simple yet flavorful Sri Lankan side dish, it pairs beautifully with rice, roti, string hoppers, or pittu. Fresh, wholesome, and comforting, stir-fried cabbage is a staple of traditional island home cooking.






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