Boiled eggs slow-cooked in a rich, flavorful coconut milk gravy with onions, green chilies, and a fragrant blend of signature Ceylon spices.
$20.00
Boiled eggs slow-cooked in a rich coconut milk gravy with onions, green chilies, and a fragrant blend of signature Ceylon spices. Gently spiced and deeply comforting, the curry allows the eggs to absorb the creamy, aromatic sauce. A classic Sri Lankan favorite, this dish pairs beautifully with rice, roti, string hoppers, or pittu. Simple yet full of flavor, egg curry is a timeless example of hearty, home-style Sri Lankan cooking.
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