Egg Hoppers

Description

A crispy bowl-shaped rice pancake with a gently steamed egg cracked into the base, cooked until the yolk is still soft and the sides are golden. Light and airy, the hopper’s delicate crisp edges contrast perfectly with the creamy, slightly runny egg in the center. A beloved Sri Lankan breakfast or snack, egg hoppers are often enjoyed with spicy sambols and chutneys. Each bite offers a harmonious blend of textures and flavors, combining the subtle taste of fermented rice with the richness of fresh eggs for a comforting island treat.