Jaggery Hoppers (Pani Appa)

Description

Crispy bowl-shaped pancakes made from fermented rice batter, sweetened with rich, dark, melted jaggery (kithul palm sugar), and a hint of warm Ceylon spices. Light and aromatic, each hopper has a delicate, crisp edge with a soft, caramelized center that melts in your mouth. A beloved Sri Lankan treat, jaggery hoppers offer a naturally sweet and comforting flavor, perfect for breakfast or an indulgent snack. The subtle spices enhance the richness of the jaggery, creating a traditional island dessert that’s both wholesome and irresistible.